Share
Biochemistry Practical Book for Biomolecules & Food Analysis
R. Subashini
(Author)
·
LAP Lambert Academic Publishing
· Paperback
Biochemistry Practical Book for Biomolecules & Food Analysis - Subashini, R.
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, August 09 and
Friday, August 16.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Biochemistry Practical Book for Biomolecules & Food Analysis"
Biochemistry Practical Book for Biomolecules & Food Analysis gives information on hands-on work in a lab for preparation of reagents, analysis of glucose, fructose, lactose, maltoseestimation of glucose by anthrone method, preparation of starch from potato quantitative estimation of aminoacids, analysis of lipids, carbohydrate (starch) in a food sample, ascorbic acid in fruits, acid value of edible oil, estimation of iron by dipyridyl method were discussed.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.