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Fungi in Sustainable Food Production
Dai, Xiaofeng ; Sharma, Minaxi ; Chen, Jieyin (Author)
·
Springer
· Hardcover
Fungi in Sustainable Food Production - Dai, Xiaofeng ; Sharma, Minaxi ; Chen, Jieyin
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Synopsis "Fungi in Sustainable Food Production"
Presents research on the challenges and potential of fungal contribution in agriculture for food substantiality Includes insights into use of microbial consortia for food processing of biobased products Bridges across topics related to prospects, investment, and intellectual and technical issues related to fungal contribution in agriculture
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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