Share
Molecular Insights into Bile Salt Hydrolase-Positive Lactobacilli
B. M. Manjunatha
(Author)
·
N. Supraja
(Author)
·
LAP Lambert Academic Publishing
· Paperback
Molecular Insights into Bile Salt Hydrolase-Positive Lactobacilli - Manjunatha, B. M. ; Supraja, N.
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, July 22 and
Monday, July 29.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Molecular Insights into Bile Salt Hydrolase-Positive Lactobacilli"
In recent times, there has been a wide spread change in consumer perception towards food. Food is being perceived not only as a source of nutrition but also as therapeutic agent. This shift has generated new concepts of functional foods and neutraceuticals. Lactic acid bacteria play a very important role as starters in production of such health foods as they are food grade organisms and are generally regarded as safe (GRAS). Included among them are a special class of beneficial organisms designated as probiotics which can promote the health of the consumers by expressing several desirable biological functions in the gut. There are numerous probiotic genera, species and strains that have been identified and characterized over the past one hundred years. Most notably, Lactobacillus and Bifidobacteria are most often considered in the probiotic category. Probiotics are defined as "Live microbial food supplements beneficial to health and have a positive effect in the prevention and treatment of intestinal microbial balance.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.