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A Book about Bread: A Baker's Manual
Issa Niemeijer-Brown
(Author)
·
Helene Lesger Books
· Hardcover
A Book about Bread: A Baker's Manual - Niemeijer-Brown, Issa
£ 27.00
£ 30.00
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Synopsis "A Book about Bread: A Baker's Manual"
Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe's from Issa's award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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