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portada Alimentos (in Spanish)
Type
Physical Book
Publisher
Author
Category
Gastronomía y cocina
Year
2015
Language
Spanish
Pages
421
Format
Paperback
ISBN13
9786079405496
Edition No.
1

Alimentos (in Spanish)

Pablo O. M Acereto Escoffié,Fabiola E. Pereira Pacheco (Author) · Universidad Autónoma De Yucatán (Uady) · Paperback

Alimentos (in Spanish) - Pablo O. M Acereto Escoffié,Fabiola E. Pereira Pacheco

Gastronomía y cocina

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Monday, July 29 and Monday, August 12.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Alimentos (in Spanish)"

Este libro está dirigido, principalmente, a los estudiantes universitarios que cursan carreras que involucran aspectos del aseguramiento de la calidad de los alimentos, pero para poder tener éxito en el campo de los análisis bromatológicos, los alumnos deberán poseer sólido conocimiento de Química Analítica.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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