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All About Ices, Jellies, and Creams
Henry G. Harris (Author)
·
Routledge
· Hardcover
All About Ices, Jellies, and Creams - Henry G. Harris
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, July 23 and
Tuesday, July 30.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "All About Ices, Jellies, and Creams"
First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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