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portada Analysis of the Enzymatic Reactions
Type
Physical Book
Language
Inglés
Pages
84
Format
Paperback
Dimensions
22.9 x 15.2 x 0.5 cm
Weight
0.14 kg.
ISBN13
9786202071970
Categories

Analysis of the Enzymatic Reactions

Xavier Eloy Giménez (Author) · LAP Lambert Academic Publishing · Paperback

Analysis of the Enzymatic Reactions - Eloy Giménez, Xavier

New Book

£ 42.88

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
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Synopsis "Analysis of the Enzymatic Reactions"

Many synthesis pathways were designed to study the activity of Fructose-6-phosphate and Glycerol dehydrogenase. In this work the synthesis of glycerine through these enzymes were studied.Fructose-6-phosphate aldolase cleavages fructose-6-phophate to glyceraldehyde-3-phosphate and dihydroxyacetone. To produce glycerin from dihydroxyacetone, glycerol dehydrogenase was used.In this work, a mutant of Fructose-6-phosphate aldolase is used, called Fructose-6-phosphate aldolase A129S, which it efficiency is higher.

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