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portada Antimicrobials in Food Science and Technology (Current Trends in Antimicrobial Research)
Type
Physical Book
Publisher
Author
Language
English
Pages
180
Format
Hardcover
ISBN13
9781032215563
Edition No.
1

Antimicrobials in Food Science and Technology (Current Trends in Antimicrobial Research)

Arti Gupta (Editor) Ram Prasad (Editor) (Author) · Crc Press · Hardcover

Antimicrobials in Food Science and Technology (Current Trends in Antimicrobial Research) - Arti Gupta (Editor) Ram Prasad (Editor)

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Synopsis "Antimicrobials in Food Science and Technology (Current Trends in Antimicrobial Research)"

This book deliberates recent developments and innovations in food technology in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against microbes.

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