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portada Antioxidatives Potenzial der Juçara-Frucht (in German)
Type
Physical Book
Language
Alemán
Pages
60
Format
Paperback
Dimensions
22.9 x 15.2 x 0.4 cm
Weight
0.10 kg.
ISBN13
9786207296231
Categories

Antioxidatives Potenzial der Juçara-Frucht (in German)

Natália Caroliny Da Silva Dias (Author) · Verlag Unser Wissen · Paperback

Antioxidatives Potenzial der Juçara-Frucht (in German) - Dias, Natália Caroliny Da Silva

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£ 51.31

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, July 29 and Monday, August 05.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Antioxidatives Potenzial der Juçara-Frucht (in German)"

Ziel dieses Buches war es, den Gehalt an phenolischen Verbindungen (NTF) in den Früchten von 26 Juçara-Genotypen zu extrahieren und zu quantifizieren, die in Fragmenten des Atlantischen Waldes in den Regionen Süd und Caparaó von Espírito Santo gesammelt wurden. Au erdem sollte die antioxidative Aktivität der in den Juçara-Früchten vorhandenen Anthocyane im Vergleich zu einem synthetischen Antioxidans (BHT) anhand von DPPH- und H202-Sequestrationstests sowie forcierter Lipidoxidation bewertet werden. Betreuer: Prof. Dr. Tércio da Silva de Souza.

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All books in our catalog are Original.
The book is written in German.
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