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Aquatic Food Safety and Quality Management
S. Parthiban
(Author)
·
Daya Pub. House
· Hardcover
Aquatic Food Safety and Quality Management - Parthiban, S.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 19 and
Friday, July 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Aquatic Food Safety and Quality Management"
This book gives the general introduction about quality and quality parameters of fish and fishery products. This explains the quality and safety problem associated with seafood industry and their assessment. This book gives details on various standards applicable for export of fish and fishery products. The quality of affluent and treatment of effluent water of seafood Industry was explained with different mechanism. The concept of Total Quality Management in relation with HACCP concept and pre requisite program such as GMP and GHP explained with examples. This book gives importance of overall food safety and quality system through an adequate and appropriate understanding of the quality and safety parameters by all the stakeholders in the food chain.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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