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Artificial Intelligence: A Real Opportunity in the Food Industry
Hassanien, Aboul Ella ; Soliman, Mona (Author)
·
Springer
· Hardcover
Artificial Intelligence: A Real Opportunity in the Food Industry - Hassanien, Aboul Ella ; Soliman, Mona
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Origin: U.S.A.
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Synopsis "Artificial Intelligence: A Real Opportunity in the Food Industry"
This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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