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Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source
Naveena B. Maheswarappa
(Author)
·
Muthukumar Muthupalani
(Author)
·
Kiran Mohan
(Author)
·
Springer
· Hardcover
Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source - Maheswarappa, Naveena B. ; Muthupalani, Muthukumar ; Mohan, Kiran
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Origin: U.S.A.
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Synopsis "Asiatic Water Buffalo: A Sustainable and Healthy Red Meat Source"
Water buffalo-origin, functional emergence and domesticationRole of buffaloes in food and nutritional securityGlobal issues, international trade and sustainability of buffalo meatHalal buffalo meat productionBuffalo slaughtering, dressing and by-products utilizationBuffalo meat composition and nutritional characteristicsBuffalo meat structure and qualityBuffalo meat processing and value additionBuffalo meat (comparative merits) versus beefBuffalo meat microbiology and shelf-lifeBuffalo meat: species identification and detection of adulterationBottlenecks and future research needs
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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