Share
Bacterial Starter Cultures for Food
Stanley E. Gilliland
(Author)
·
CRC Press
· Hardcover
Bacterial Starter Cultures for Food - Gilliland, Stanley E.
£ 166.50
£ 185.00
You save: £ 18.50
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Friday, August 02 and
Tuesday, August 06.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Bacterial Starter Cultures for Food"
This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products. The characteristics and functions of these bacteria in the production of cultured foods, as well as factors which affect their performance, are discussed in detail. Topics include the role of plasmids in starter culture bacteria, the function of these bacteria as food preservatives, nutritional and health benefits, and future applications. Authors provide historical background as an introduction to each chapter. This will be a valuable reference book for food industry technologists and academicians.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.
