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portada Baked to Order: 60 Sweet and Savory Recipes With Variations for Every Craving
Type
Physical Book
Year
2020
Language
English
Pages
176
Format
Paperback
ISBN13
9781645671947
Categories

Baked to Order: 60 Sweet and Savory Recipes With Variations for Every Craving

Ruth Mar Tam (Author) · Page Street Publishing Co. · Paperback

Baked to Order: 60 Sweet and Savory Recipes With Variations for Every Craving - Ruth Mar Tam

Physical Book

£ 17.10

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, July 30 and Tuesday, August 06.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Baked to Order: 60 Sweet and Savory Recipes With Variations for Every Craving"

Finding a recipe for every mood is easier than ever with this outstanding collection of sweet and savoury treats. Ruth’s decadent, crowd-pleasing recipes offer suggestions on different variations and flavour combinations you can try out to suit any craving. While each of Ruth’s recipes is a stand out in its own right, the versatility of her inspired variations allow you to make tweaks based on what ingredients you might already have on hand or simply your own personal preferences. If, for example, you’ve mastered her flaky, tender Raspberry-White Chocolate Scones and are interested in a scone just as tasty but with a different flavour profile, you’re in luck - Ruth’s variation suggestions tell you all you need to do to tweak the recipe for a citrus version with lemon and blueberry or a savoury scone with cheddar and scallions. With her masterful base recipes and substitution instructions, you can choose the flavours and mix-ins that excite you the most and be confident that no matter what choice you make, the result will be irresistible. From sweet treats like Salted Brown Butter Chocolate Chunk Cookies and Blueberry-Lemon Sour Cream Pie to savory creations like Cheese Twists and Herb Buttermilk Biscuits, Ruth’s recipes will give you all the options you need for varied, creative and - most importantly - tasty baking. This book contains 60 recipes, each with 3 to 6 suggested variations, and 60 photographs.

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The book is written in English.
The binding of this edition is Paperback.

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