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portada BEBIDAS: TECNOLOGIA QUIMICA Y MICROBIOLOGIA (in Spanish)
Type
Physical Book
Publisher
Author
Year
1996
Language
Spanish
Pages
488
Format
Paperback
Dimensions
24cm x 17cm
ISBN13
9788420008265

BEBIDAS: TECNOLOGIA QUIMICA Y MICROBIOLOGIA (in Spanish)

Alan H. Varman, Jane P. Sutherland (Author) · ACRIBIA · Paperback

BEBIDAS: TECNOLOGIA QUIMICA Y MICROBIOLOGIA (in Spanish) - ALAN H. VARMAN, JANE P. SUTHERLAND

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Origin: Colombia (Import costs included in the price)
It will be shipped from our warehouse between Monday, July 15 and Friday, July 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "BEBIDAS: TECNOLOGIA QUIMICA Y MICROBIOLOGIA (in Spanish)"

Obra que abarca el agua mineral y otras aguas embotelladas, zumos de frutas, bebidas refrescantes. Té, Café, Cacao, chocolate para beber y bebidas afines. Además, bebidas alcohólicas: Cerveza. Vinos y bebidas afines.

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The book is written in Spanish.

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The binding of this edition is Paperback.

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