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Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine
Omur Akkor
(Author)
·
Blue Dome Press
· Paperback
Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine - Akkor, Omur
£ 8.99
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Synopsis "Best Egg Recipes: From the Ottomans to the Contemporary Turkish Cuisine"
In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes--which he unearthed by combing through old Turkish cookbooks and traveling all over the country--as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colorful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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