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portada Betty Crocker Pie Cookbook - Become a Pie and Dessert expert
Type
Physical Book
Language
Inglés
Pages
42
Format
Paperback
Dimensions
21.6 x 14.0 x 0.3 cm
Weight
0.06 kg.
ISBN13
9781508563273
Categories

Betty Crocker Pie Cookbook - Become a Pie and Dessert expert

Amarpreet Singh (Author) · Createspace Independent Publishing Platform · Paperback

Betty Crocker Pie Cookbook - Become a Pie and Dessert expert - Singh, Amarpreet

Physical Book

£ 12.36

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 26 and Friday, August 02.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Betty Crocker Pie Cookbook - Become a Pie and Dessert expert"

A must have for every pie lover! Learn it from the mother of all pies - Betty Crocker! We've all seen picture perfect pies and drooled over them. But did you know that making a perfect pie isn't rocket science? Yes, it needs a certain finesse, a certain application of skills, but by no means is it tough. This eBook is all you need! If it's a pie, it has to be pretty Betty - the Crocker way! A pie is only as good as its crust. And Betty Crocker is the person (and the brand) that made crusts so yummy! The whole world fell in love with Betty Crocker pies. Now you can buy the batter for making crusts and replicate the same delicious taste. We'll give the procedure and the tips to make your Betty Crocker pies as yum as the original - it's all in the eBook! No pie in the sky! This is the pie that made America famous! Avoid the mistakes that even experienced bakers make! Because pies need to look as good as they taste great! Bet on Betty now! How to make the perfect pie and wow your family and friends? How to create the world's most amazing piecrusts? Fruit pies, cream pies, custard pies, savory pies - they are all in here. If you can spy a pie a mile way, this eBook is for you!

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The book is written in English.
The binding of this edition is Paperback.

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