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Biochemistry of Fruit Ripening
Seymour, G. B. ; Taylor, J. E. ; Tucker, Gregory A. (Author)
·
Springer
· Paperback
Biochemistry of Fruit Ripening - Seymour, G. B. ; Taylor, J. E. ; Tucker, Gregory A.
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Origin: U.S.A.
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Synopsis "Biochemistry of Fruit Ripening"
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
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The book is written in English.
The binding of this edition is Paperback.
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