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Biochemistry Practical Book for Biomolecules & Food Analysis
R. Subashini
(Author)
·
LAP Lambert Academic Publishing
· Paperback
Biochemistry Practical Book for Biomolecules & Food Analysis - Subashini, R.
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Origin: U.S.A.
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Synopsis "Biochemistry Practical Book for Biomolecules & Food Analysis"
Biochemistry Practical Book for Biomolecules & Food Analysis gives information on hands-on work in a lab for preparation of reagents, analysis of glucose, fructose, lactose, maltoseestimation of glucose by anthrone method, preparation of starch from potato quantitative estimation of aminoacids, analysis of lipids, carbohydrate (starch) in a food sample, ascorbic acid in fruits, acid value of edible oil, estimation of iron by dipyridyl method were discussed.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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