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Biofertilizers and its effect on Soil and Chickpea
Suresh Kumar
(Author)
·
Kumar Anshuman
(Author)
·
Sandeep Yadav
(Author)
·
LAP Lambert Academic Publishing
· Paperback
Biofertilizers and its effect on Soil and Chickpea - Yadav, Sandeep ; Kumar, Suresh ; Anshuman, Kumar
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Origin: U.S.A.
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Synopsis "Biofertilizers and its effect on Soil and Chickpea"
Chickpea (Cicer arietinum) belongs to the family Leguminosae. It is widely cultivated in India, Australia, Pakistan, Turkey, Myanmar, and Ethiopia. It is an important cool season pulse crop and is also called Bengal gram. In terms of pulse production, India contributes about 25% to the total global pulses production. In India chickpea grows on about 106 lakh ha area producing 111.58 lakh tone with the average year of 1056 kg ha-1. In UP its total area is 6.11 lakh ha, production 6.84 lakh tonnes, and productivity 1120 kg/ha.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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