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Capons and Caponizing: A Book For Every Poultry Raiser
George Q. Dow
(Author)
·
Jackson Chambers
(Introduction by)
·
Createspace Independent Publishing Platform
· Paperback
Capons and Caponizing: A Book For Every Poultry Raiser - Chambers, Jackson ; Dow, George Q.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 12 and
Friday, July 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Capons and Caponizing: A Book For Every Poultry Raiser"
This special re-print edition of George's book "Capons and Caponizing" is a complete guide to caponizing poultry for meat purposes. Written in 1890, this classic text on poultry provides instruction on how to caponize poultry for producing the best meat chickens possible by utilizing age old, but mostly now long lost, techniques of caponizing cockerals. A truly fascinating read on poultry. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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