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Capt. Dicks Seafood and Southern Cooking
Richard C. May
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Capt. Dicks Seafood and Southern Cooking - May, Richard C.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, July 25 and
Thursday, August 01.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Capt. Dicks Seafood and Southern Cooking"
Capt. Dick May was in the restaurant business for 35 years before becoming a fishing charter captain on the Gulf Coast of Florida. His recipes are a collection of his years in the the restaurant business, friends, family and dining in great restaurants from all across America.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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