Share
Celery Culture in Rhode Island: Growing and Harvesting Celery
Rhode Island Agricultural Exper Station
(Author)
·
Roger Chambers
(Introduction by)
·
Createspace Independent Publishing Platform
· Paperback
Celery Culture in Rhode Island: Growing and Harvesting Celery - Station, Rhode Island Agricultural Exper ; Agriculture, U. S. Dept of ; Chambers, Roger
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, July 25 and
Thursday, August 01.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Celery Culture in Rhode Island: Growing and Harvesting Celery"
This special edition of "Celery Culture in Rhode Island" was written by L.F. Kinney of the Rhode Island Agricultural Experiment Station, a branch of the U.S. Department of Agriculture, and first published in 1897. The book explores the cultivation, growing, harvesting, and the many varieties of celery, with a special focus on Rhode Island. "Celery Culture in Rhode Island" is also known as 'USDA Bulletin No. 44.' IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.