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Channeled Cooking Tips from 44 Culinary Masters
Julie Bawden-Davis
(Author)
·
Roses Are Red Publishing
· Paperback
Channeled Cooking Tips from 44 Culinary Masters - Bawden-Davis, Julie
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, July 22 and
Monday, July 29.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Channeled Cooking Tips from 44 Culinary Masters"
Want to create yummy dishes for family and friends, or take your cooking up a notch as a professional chef? This book is for you! Hear from some of the world's most masterful chefs sharing culinary wisdom from the Light Plane's cooking school. Enjoy inspirational cooking tips and recipes from iconic chefs such as Julia Child, Barbara Kafka, Anthony Bourdain, Kerry Simon, James Beard, Paul Bocuse, Pierre Franey, and Charlie Trotter. Also hear from food pioneers such as Mary See, Marie Callender, Vernon Carver Rudolph of Krispy Kreme Doughnuts, Rocky Aoki of Benihana, and F. Nephi Grigg, creator of Tater Tots.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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