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Chocolate and the Nobel Prize: The Book of Brain Food
Chong Chen
(Author)
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Brain & Life Publishing
· Paperback
Chocolate and the Nobel Prize: The Book of Brain Food - Chen, Chong
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Origin: U.S.A.
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Synopsis "Chocolate and the Nobel Prize: The Book of Brain Food"
Do you understand the benefits of eating the right foods? Are you aware that our mental and physical health begins and ends with the food we put into our bodies? Eating the right food has always been important. As far back as ancient China it was known that food and medicine were closely linked, if not the same, and Hippocrates once quoted, "let food be thy medicine." Neuroscientist and bestselling author Dr. Chong Chen
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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