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portada Christmas Dessert Recipes from Around the World: Sweets to make your holiday merry and bright
Type
Physical Book
Language
Inglés
Pages
66
Format
Paperback
Dimensions
27.9 x 21.6 x 0.4 cm
Weight
0.18 kg.
ISBN13
9781494395162

Christmas Dessert Recipes from Around the World: Sweets to make your holiday merry and bright

Natalie Oliver (Author) · Createspace Independent Publishing Platform · Paperback

Christmas Dessert Recipes from Around the World: Sweets to make your holiday merry and bright - Oliver, Natalie

Physical Book

£ 17.99

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 26 and Friday, August 02.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Christmas Dessert Recipes from Around the World: Sweets to make your holiday merry and bright"

No matter where you live, you can give your Christmas an international flair! Create delectable, traditional desserts from all over the world. Impress your holiday guests and share learning experiences with your family. Every family has holiday dessert traditions no matter what part of the world they live in. Christmas is a magical time of year in every country. This book of recipes includes some of the best recipes from everywhere - sweets to make your holiday merry and bright. As you read the recipes, you'll get a sense of the food traditions of the country the dessert comes from. What a wonderful way to celebrate this festive season! Just some of the countries represented in this book are... France, Japan, Australia, South Africa, Brazil, Antarctica, and of course the USA. You'll find a wonderful recipe from every continent on the globe. Celebrate this joyous season like others around the world celebrate. The Christmas season is filled with joy and wonder. A huge part of how we all celebrate is with food. One of the favorite food "groups" of the holidays is desserts and sweets. Don't worry about the calories - you can do that in the new year! Scroll back up tot he top and get your recipes now.

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The book is written in English.
The binding of this edition is Paperback.

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