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portada classical turkish cooking,traditional turkish food for the american kitchen
Type
Physical Book
Author
Publisher
Language
Inglés
Pages
306
Format
Paperback
Dimensions
18.5 x 22.9 x 2.3 cm
Weight
0.52 kg.
ISBN
0060931639
ISBN13
9780060931636
Categories

classical turkish cooking,traditional turkish food for the american kitchen

Ayla E. Algar (Author) · William Morrow & Company · Paperback

classical turkish cooking,traditional turkish food for the american kitchen - Algar, Ayla E.

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Synopsis "classical turkish cooking,traditional turkish food for the american kitchen"

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.

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