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Coachella Desert Cuisine
Roland Petrov
(Author)
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Lulu Publishing Services
· Paperback
Coachella Desert Cuisine - Petrov, Roland
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Origin: U.S.A.
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Thursday, July 25 and
Thursday, August 01.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Coachella Desert Cuisine"
In this volume, Chef Roland has documented restaurant dishes using local ingredients, and he has developed original recipes celebrating the desert and the local products of the Coachella Valley. About the Author: Chef Roland fell in love with the desert when his mother served him Iraqi dates as a young boy in England. While he has currently lost all desire to visit Iraq, he does reside in the desert at Desert Hot Springs in the Coachella Valley of Southern California
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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