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Coffee chemistry
Lais Brito Cangussu
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Our Knowledge Publishing
· Paperback
Coffee chemistry - Brito Cangussu, Lais
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Origin: U.S.A.
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Synopsis "Coffee chemistry"
The chemical composition of green coffee is responsible for the formation of the compounds that shape the sensory attributes of roasted coffee. Knowing the chemistry of coffee is essential to obtain better and better coffees. This book contains the transformations that occur in the compounds of the raw coffee bean during the roasting process and the influence of these transformations on the quality of the drink.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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