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portada Compendium of Crop Genome Designing for Nutraceuticals
Type
Physical Book
Publisher
Language
Inglés
Pages
1624
Format
Hardcover
Dimensions
24.4 x 16.2 x 9.4 cm
Weight
3.49 kg.
ISBN13
9789811941689

Compendium of Crop Genome Designing for Nutraceuticals

Kole, Chittaranjan (Author) · Springer · Hardcover

Compendium of Crop Genome Designing for Nutraceuticals - Kole, Chittaranjan

Physical Book

£ 932.39

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Thursday, July 18 and Thursday, July 25.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Compendium of Crop Genome Designing for Nutraceuticals"

The crop plants cater not only to our basic F5 (food, feed, fiber, fuel, and furniture) needs but also provide a number of nutraceuticals with potential nutritional and therapeutic effects. Many crop plants provide an array of minerals, vitamins, and antioxidant-rich bioactive phytochemicals. Increasing incidences of chronic diseases such as cancer, diabetes, HIV, and malnutrition necessitate global attention to health and nutrition security with equal emphasis to food security. This compendium compiles research on biochemical, physiological and genetic mechanisms underlying biosynthesis of the health and nutrition related nutraceuticals. It also explores the precise breeding strategies for augmentation of their content and amelioration of their quality in crop plants under all commodity categories including cereals and millets, oilseeds, pulses, fruits and nuts, and vegetables. The compendium comprises five sections dedicated to these five commodities and presents enumeration on the concepts, strategies, tools and techniques of nutraceutomics. These sections include 60-plus chapters devoted to major crop plants. These chapters present deliberations on the biochemistry and medicinal properties of the nutraceuticals contained, genetic variation of their contents, classical genetics of and breeding for their quantitative and qualitative improvement, tissue culture and genetic engineering for augmentation of productivity and quality, and sources of genes underlying their biosynthesis. It also covers topics of genetic mapping of the genes and QTLs controlling the contents and profile of the nutraceuticals and molecular breeding for their further improvement through marker assisted selection and backcross breeding tools. Prospects of post-genomic precise targeted breeding strategies including genome-wide association mapping, genomic selection, allele mining and genome editing are also discussed. This compendium fills the gap in academia and research and development wings of the private sector industries and will also facilitate understanding of the policy making agencies and people in the socio-economic domain. It will also benefit students, teachers, scientists, policy makers and sponsoring agencies involved in an array of subjects including genetics, genomics, tissue culture, genetic engineering, molecular breeding, genomics-assisted breeding, bioinformatics, biochemistry, physiology, pathology, entomology, pharmacognosy, IPR, etc..

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The book is written in English.
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