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Concepts of Foodservice Operations and Management
Mahmood A. Khan (Author)
·
John Wiley & Sons
· Paperback
Concepts of Foodservice Operations and Management - Mahmood A. Khan
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Origin: U.S.A.
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Friday, July 12 and
Friday, July 19.
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Synopsis "Concepts of Foodservice Operations and Management"
Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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