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Control of potato wilt disease by the endophytic bacteria
Mohamed Bereika
(Author)
·
M. Asran K. Abo-Elyousr
(Author)
·
M. Moharam
(Author)
·
LAP Lambert Academic Publishing
· Paperback
Control of potato wilt disease by the endophytic bacteria - Bereika, Mohamed ; K. Abo-Elyousr, M. Asran ; Moharam, M.
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Synopsis "Control of potato wilt disease by the endophytic bacteria"
Potato (Solanum tuberosum L.) is one of the most important vegetable crops worldwide after cereal crops wheat, corn, and rice. It was domesticated and first cultivated in Spain, Bolivia, Chile, and Pero. Potato is a rich source of carbohydrates, starch, and dietary fibers. Egypt is the largest potato producer in Africa (Messiha et al., 2007). The cultivated area with potato increased significantly during the last decades. The cultivated area in Egypt reached 390330.56 feddan with a crop yield of 11.08 tons per feddan, and the production of potato reached about 4325478 tons in 2017 (FAOSTAT, 2017).
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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