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Cooking & Baking Terms, Measurements & Abbreviations
Nancy L. Benton
(Author)
·
Createspace Independent Publishing Platform
· Paperback
Cooking & Baking Terms, Measurements & Abbreviations - Benton, Nancy L.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, July 30 and
Tuesday, August 06.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Cooking & Baking Terms, Measurements & Abbreviations"
Cooking & Baking Terms, Measurements & Abbreviations is one of the most important cooking compendiums you will need in your kitchen. It teaches and provides quick access to just about every cooking measurement abbreviation, cup measurements, food measurement abbreviations, recipe measurement abbreviations, metric measurement abbreviations, cooking measurement conversion chart, and measurement equivalents. It provides information as to all conversions, cooking ware sizes and their conversions, definitions of the most common cooking and baking terms and much more. It is designed for easy access with a large Table of Contents that will click you right to the information you need. Don't be without this handy little desktop compendium and make sure you get it right the first time. The author, Nancy L. Benton has been cooking for over 60-years and she knows her stuff so cook with Nancy and cook with the best.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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