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Cooking International in Japan: American Cooking in Japanese
Elizabeth McLean
(Author)
·
Sayo Shigamatsu
(Translated by)
·
Sayako Handa
(Translated by)
·
Createspace Independent Publishing Platform
· Paperback
Cooking International in Japan: American Cooking in Japanese - Shigamatsu, Sayo ; Handa, Sayako ; McLean, Elizabeth
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 19 and
Friday, July 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Cooking International in Japan: American Cooking in Japanese"
Our 2nd installment of the series featuring even more recipes and information than the first! Inside you will find conversion charts for the US, UK and Japan, along with delicious recipes to make and share with all your friends and family. Learn or practice English while having fun! This book features over 65 recipes in both Japanese and English. Learn English while learning to make new dishes!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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