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Cooking With the Oldest Foods on Earth: Australian Native Foods Recipes and Sources
John Newton
(Author)
·
NewSouth Books
· Hardcover
Cooking With the Oldest Foods on Earth: Australian Native Foods Recipes and Sources - Newton, John
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Origin: U.S.A.
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Tuesday, July 23 and
Thursday, August 01.
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Synopsis "Cooking With the Oldest Foods on Earth: Australian Native Foods Recipes and Sources"
Native produce business is booming and it's about to enter a new phase--Australian native ingredients are beginning to turn up in growers' markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies--John Newton will inspire you to grab some and take it home. This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them, and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians' culinary horizons in every way.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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