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portada Culinary Concoctions: The Nutrition Guide for Food-Fussy Folks
Type
Physical Book
Language
Inglés
Pages
282
Format
Paperback
Dimensions
21.6 x 21.6 x 1.9 cm
Weight
0.70 kg.
ISBN13
9781543744880

Culinary Concoctions: The Nutrition Guide for Food-Fussy Folks

Reimara Valk (Author) · Paul Matalski (Author) · Partridge Publishing Singapore · Paperback

Culinary Concoctions: The Nutrition Guide for Food-Fussy Folks - Valk, Reimara ; Matalski, Paul

New Book

£ 85.85

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 12 and Friday, July 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Culinary Concoctions: The Nutrition Guide for Food-Fussy Folks"

Achieving a healthy diet is a journey with twist, turns, crossroads, and side streets. Along the way there are bumps and potholes-challenging choices that only you can make. Maybe you have food allergies or intolerances, maybe you have concerns about how your diet affects the environment. A healthy diet: Think of it as a journey. Along the way you come across several forks, crossroads and side roads; it may be a bumpy, dirty road full of potholes, mud and rocks. These represent the challenging choices you have to make in your journey to a healthier and more sustainable nutritional pattern. Your motivation, dedication and persistence are the tarmac that make the road smooth, which will eventually lead you to achieving your goals of consuming healthier nutrition and having a healthier lifestyle. Culinary Concoctions can help you develop healthier eating habits, which can reduce your risk of developing diseases and improve your health and well-being. Your body is unique, with metabolism, energy levels, and preferences that may differ greatly from those of others. This nutritional guide helps you to discover what foods are good for you. With the recipes and guidance provided here, you can build a diet that is - nutritious, safe, and healthy; - protective and respectful for biodiversity and ecosystems; - culturally acceptable and accessible; and - economically fair and affordable. This nutritional guide presents practical advice on healthy eating and recipes designed to inspire you to maintain a nutritious, delicious diet.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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