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portada culinary jottings: a treatise in thirty chapters on reformed cookery for anglo-indian exiles (1885)
Type
Physical Book
Publisher
Author
Year
2010
Language
Inglés
Pages
566
Format
Hardcover
Dimensions
15.2 x 22.9 x 3.5 cm
Weight
0.99 kg.
ISBN
1164812300
ISBN13
9781164812302
Categories

culinary jottings: a treatise in thirty chapters on reformed cookery for anglo-indian exiles (1885)

Herbert, Arthur Robert Kenney (Author) · Kessinger Publishing · Hardcover

culinary jottings: a treatise in thirty chapters on reformed cookery for anglo-indian exiles (1885) - Herbert, Arthur Robert Kenney

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, July 26 and Friday, August 02.
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Synopsis "culinary jottings: a treatise in thirty chapters on reformed cookery for anglo-indian exiles (1885)"

Based Upon Modern English, And Continental Principles With Thirty Menus For Little Dinners Worked Out In Detail, And An Essay On Our Kitchens In India.

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