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Di Pizza e Pizzerie: A Professional Guide to Pizza Making
Daniela Barbieri
(Author)
·
Leanne Schiavello
(Translated by)
·
Createspace Independent Publishing Platform
· Paperback
Di Pizza e Pizzerie: A Professional Guide to Pizza Making - Barbieri, Daniela ; Schiavello, Leanne ; Dante
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Thursday, July 11 and
Thursday, July 18.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Di Pizza e Pizzerie: A Professional Guide to Pizza Making"
"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business.A perfect blend of either art and technique, tradition and innovation, ancient practices and modern requirements.With practical suggestions on how to run your own pizza shop. AUTHORS' NOTE: The recipes provided in this book are intended for professional use and could hardly adapt to home cooking. Nevertheless, home cooks and pizza passionates may find lots and lots of ideas, tips and tricks for a result more similat to a professional.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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