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Dietary supplementation of ghee residue on Japanese quail performance
S. Umamaheshwari
(Author)
·
S. T. Selvan
(Author)
·
LAP Lambert Academic Publishing
· Paperback
Dietary supplementation of ghee residue on Japanese quail performance - Umamaheshwari, S. ; Selvan, S. T.
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Origin: U.S.A.
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Synopsis "Dietary supplementation of ghee residue on Japanese quail performance"
Poultry revolution has provided cheaper protein to common Indians. Today chicken and eggs are not luxury but essential food for both poor and rich people in this country. It has replaced beef and mutton in our regular social functions. Worldwide consumption of poultry products has increased many folds during the last 25 years and is expected to increase over the next decade also. In India, the phenomenal growth of poultry sector in the last three decades is a success story unparalleled in animal sector.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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