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portada Ditch the Dairy!: Delicious Dairy-Free Desserts, Pies and Puddings
Type
Physical Book
Language
Inglés
Pages
132
Format
Paperback
Dimensions
22.9 x 15.2 x 0.8 cm
Weight
0.20 kg.
ISBN13
9781795100830

Ditch the Dairy!: Delicious Dairy-Free Desserts, Pies and Puddings

Daniel Humphreys (Author) · Independently Published · Paperback

Ditch the Dairy!: Delicious Dairy-Free Desserts, Pies and Puddings - Humphreys, Daniel

New Book

£ 15.47

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Friday, August 09 and Friday, August 16.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Ditch the Dairy!: Delicious Dairy-Free Desserts, Pies and Puddings"

Ditch the Dairy! has 40 dairy-free desserts, pies and pudding recipes! From creamy coconut panna cotta to perfect pecan pie muffins, we have a sweet, dairy-free dessert treat for everyone. Becoming partially or totally dairy-free doesn't mean you have to be dessert free! Maybe you are already following a dairy-free diet due to environmental or ethical reasons? Perhaps you are trying to lose weight or hoping to improve a digestive or skin condition? Or alternatively you are simply considering cutting back on dairy. Regardless of your reasons, our delicious dairy-free dessert, pie and pudding recipes will show you how to create the very best warm and chilled sweet snacks. What's more, the supermarket shelves are packed full with lots of non-dairy milk products including coconut, soy, rice, cashew and hemp milk. Canned coconut milk, and soy or almond based creamers are the perfect alternative to regular dairy creamers. Non-dairy margarines work really in cooking and baking too. We have brought together a collection of 40 recipes which are totally milk-free, and non-dairy. Enjoy dairy-free frozen popsicles and sorbets. Create cakes made with dairy-free milks, rice puddings minus the heavy cream and cheesecake with no cream cheese! So if you have a sweet tooth it's time to discover the very best dairy-free desserts.

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The book is written in English.
The binding of this edition is Paperback.

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