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Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time
Emily Abrams
(Author)
·
Robert Kennedy Jr
(Preface by)
·
Triumph Books (IL)
· Hardcover
Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time - Abrams, Emily ; Kennedy Jr, Robert
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Origin: U.S.A.
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Thursday, July 25.
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Synopsis "Don't Cook the Planet: Deliciously Saving the Planet One Meal at a Time"
Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor--including Stephanie Izard, Top Chef star and executive chef at Girl & the Goat; Chevy Chase; MasterChef judge and acclaimed chef Graham Elliot; actor Joshua Henderson; and many others--provides easy, everyday ideas that will save you money and stock your kitchen with fresh, delicious foods while preserving the planet for generations to come. The author, an 18-year-old activist, approaches sustainability from a personal perspective, striving to make changes that will impact her generation, and in so doing, has created a cookbook that explains how positive food choices significantly impact one's environment as well as one's health.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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