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Doughy Bagel Delights: You Can Use Dough to Make Bagels, and More
Angel Burns
(Author)
·
Independently Published
· Paperback
Doughy Bagel Delights: You Can Use Dough to Make Bagels, and More - Burns, Angel
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 26 and
Friday, August 02.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Doughy Bagel Delights: You Can Use Dough to Make Bagels, and More"
The bagel can act as a sandwich only it's normally round and cooked a little differently. Traditionally, a Jewish food, it provides an opportunity to insert any filling between the two sides of a cut bagel. The bagel is typically made from a yeasted wheat dough that has been boiled quickly in water and then baked. You can learn how to make the bagel, and then how to fill it using this recipe book. You can also learn a host of goodies to place on top, making it a sweet dessert. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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