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portada Efeitos da Adição de Resíduo de Acerola nas Características de Iogurte: Efeito na Textura e nas Propriedades Físico-Químicas (in Portuguese)
Type
Physical Book
Publisher
Author
Language
Portuguese
Format
Paperback
ISBN13
9786206758303

Efeitos da Adição de Resíduo de Acerola nas Características de Iogurte: Efeito na Textura e nas Propriedades Físico-Químicas (in Portuguese)

Anna Emanuelle Soares Tomé (Author) · Ks Omniscriptum Publishing · Paperback

Efeitos da Adição de Resíduo de Acerola nas Características de Iogurte: Efeito na Textura e nas Propriedades Físico-Químicas (in Portuguese) - Anna Emanuelle Soares Tomé

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, July 16 and Tuesday, July 23.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

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The book is written in Portuguese.

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The binding of this edition is Paperback.

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