Name: 烤魚和海鮮的美味食譜 (in Chinese)
Price: 30.59 GBP
Availability: InStock
Author: 媛 段
ISBN: 9781835312278

Type

Physical Book

Author

媛 段

Publisher

Not Avail

Language

Chinese

Pages

232

Format

Paperback

Dimensions

22.9 x 15.2 x 1.2 cm

Weight

0.32 kg.

ISBN13

9781835312278

Synopsis "烤魚和海鮮的美味食譜 (in Chinese)"

我們知道，我們知道，如果您要去野餐，您會期待烤漢堡和熱狗，甚至可能是一些燒烤排骨或烤蔬菜。但想像一下：華麗、柑橘味、精緻的魚或貝類與這些經典菜餚一起燒烤。從蝦和扇貝到鮭魚和鱈魚，從龍蝦到劍魚，幾乎所有海鮮都適合燒烤。有一些硬性規定可以幫助您的烤海鮮達到最佳效果。烤魚最難的部分是確保魚皮不會粘在烤架上。一些提示：首先，在添加魚之前，用浸有植物油的抹布或紙巾徹底給烤架格柵上油（使用高煙點的，請查看我們的食用油指南以獲取更多信息）。接下來，確保您在高溫（400 -450 ）下烹飪，一旦將魚放在烤架上，在魚皮酥脆之前不要觸摸它。

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