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Encyclopedia of Food: Kitchen and Culinary Terminology
John Andrew Schlederer
(Author)
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Createspace Independent Publishing Platform
· Paperback
Encyclopedia of Food: Kitchen and Culinary Terminology - Schlederer, John Andrew
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Origin: U.S.A.
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Monday, July 29.
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Synopsis "Encyclopedia of Food: Kitchen and Culinary Terminology"
This book details kitchen and culinary terminology. Cooking terms and various methods of food preparation are detailed in this book.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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