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Enhancing Shrikhand Quality with Safflower Milk and Inulin
M. Maheshvari
(Author)
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Self Publishers
· Paperback
Enhancing Shrikhand Quality with Safflower Milk and Inulin - Maheshvari, M.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, July 16 and
Tuesday, July 23.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Enhancing Shrikhand Quality with Safflower Milk and Inulin"
"Enhancing Shrikhand Quality with Safflower Milk and Inulin" by M. Maheshvari is a groundbreaking and comprehensive exploration of a traditional Indian dessert and its transformation through innovative culinary science. Shrikhand, a beloved sweet treat in Indian cuisine, has captivated taste buds for generations. In this remarkable book, M. Maheshvari delves into the realm of culinary experimentation, revealing an exquisite combination of safflower milk and inulin-a naturally occurring dietary fiber-promising to elevate Shrikhand to new heights of taste and health benefits. Through meticulous research and hands-on expertise, Maheshvari introduces readers to the myriad benefits of safflower milk and inulin as game-changing ingredients in the realm of dessert creation. The author skillfully showcases the science behind the ingredients, elucidating the transformative impact on the Shrikhand's texture, flavor, and nutritional value. Whether you're an enthusiastic home cook, a professional chef, or simply a curious food lover, this book offers an array of delectable Shrikhand recipes that celebrate tradition while embracing modern culinary innovation. From classic variations to inventive twists, each recipe comes alive with the harmonious marriage of safflower milk and inulin. "Enhancing Shrikhand Quality with Safflower Milk and Inulin" transcends conventional culinary literature, presenting a fusion of gastronomic artistry and nutritional excellence. Maheshvari's passion for Indian sweets and expertise in the culinary arts make this book an indispensable addition to any kitchen library, inspiring readers to embark on a journey of taste, health, and creativity.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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