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Environmental Contaminants in Food
Moffat, Colin F. ; Whittle, Kevin J. (Author)
·
Wiley-Blackwell
· Hardcover
Environmental Contaminants in Food - Moffat, Colin F. ; Whittle, Kevin J.
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Synopsis "Environmental Contaminants in Food"
This volume considers activities devoted to ensuring that the input of contaminants in food from the environment is minimized. Chapters deal with methods of modern instrumental analysis, with specific analytes, with risk assessment, and with sensory assessment and tainting. It should be useful to food scientists and technologists, ingredients suppliers, packaging technologists, quality assurance personnel, analytical chemists, public analysts, microbiologists and environmental health scientists.
