Share
Experimental Investigation of Machining Parameters For Near Dry EDM
Er Gundeep Singh
(Author)
·
Sehijpal Singh
(Author)
·
LAP Lambert Academic Publishing
· Paperback
Experimental Investigation of Machining Parameters For Near Dry EDM - Singh, Er Gundeep ; Singh, Sehijpal
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, July 19 and
Friday, July 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Experimental Investigation of Machining Parameters For Near Dry EDM"
AISI H13 Hot dies steel that is normally supplied in a solidified and tempered condition. Great machinability, better polishability, it has a scoring range of utilization in moulds, outlines for weight bites the dust, hydro framing apparatuses, these steel are arranged as hard to machine materials, gangs more noteworthy quality and strength are normally known not significant difficulties amid traditional and non-ordinary machining The Near dry electric release machining procedure is discovering the impact of machining parameter, for example, Discharge current, Pressure and Composition of gasses of AISI H13 instrument steel material. Utilizing oxygen blended nitrogen with refined soya bean oil as with inward flushing. Moreover, the signal-to-noise ratios associated with the observed values in the experiments were determined by which factor is most affected by the Responses of Material Removal Rate (MRR), Tool Wear Rate (TWR) and Surface Roughness (SR). Finding the outcome for MRR, TWR and SR discharge current was the most influencing factor and then a pressure of gases and the last was the composition of gases.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.