Name: Extrusão de farinha de feijão hard-to-cook: Características bioquímicas e propriedades funcionais (Portuguese Edition)
Price: 37.65 GBP
Availability: InStock
Author: Karla Batista
ISBN: 9783330732346

portada Extrusão de farinha de feijão hard-to-cook: Características bioquímicas e propriedades funcionais (Portuguese Edition)

Type

Physical Book

Publisher

Novas Edições Acadêmicas

Author

Karla Batista

Format

Paperback

ISBN13

9783330732346

Extrusão de farinha de feijão hard-to-cook: Características bioquímicas e propriedades funcionais (Portuguese Edition)

Karla Batista (Author) · Novas Edições Acadêmicas · Paperback

New Book

£ 37.65

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Origin: Spain (Import costs included in the price)

It will be shipped from our warehouse between Thursday, July 25 and Thursday, August 01.

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