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Extrusion of Foods (Routledge Revivals)
Judson M. Harper (Author)
·
Crc Pr Inc
· Hardcover
Extrusion of Foods (Routledge Revivals) - Judson M. Harper
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Synopsis "Extrusion of Foods (Routledge Revivals)"
First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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